Any feedback?
Literature summary extracted from
- Extracellular protease of yeasts. III. Purification of the extracellular acid protease of Rhodotorula glutinis K-24 and its general properties (1972), Agric. Biol. Chem., 36, 1095-1101.
No PubMed abstract available
Crystallization (Commentary)
| EC Number | Crystallization (Comment) | Organism |
|---|---|---|
| 3.4.23.26 | - |
Rhodotorula glutinis |
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.4.23.26 | Streptomyces-pepsin inhibitor | from Streptomyces naniwaensis | Rhodotorula glutinis |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.23.26 | Rhodotorula glutinis | - |
K-24 | - |
| 3.4.23.26 | Rhodotorula glutinis K-24 | - |
K-24 | - |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.4.23.26 | K-24 | Rhodotorula glutinis |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.4.23.26 | additional information | - |
- |
Rhodotorula glutinis |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.23.26 | Hemoglobin + H2O | - |
Rhodotorula glutinis | ? | - |
? |  |
| 3.4.23.26 | Hemoglobin + H2O | - |
Rhodotorula glutinis K-24 | ? | - |
? | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.4.23.26 | 60 | - |
- |
Rhodotorula glutinis |
Temperature Range [°C]
| EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.4.23.26 | 37 | 65 | 37°C: about 40% of activity maximum, 65°C: about 70% of activity maximum | Rhodotorula glutinis |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.4.23.26 | 37 | - |
pH 2.5-6.5, 20 h, stable | Rhodotorula glutinis |
| 3.4.23.26 | 65 | - |
pH 4.0, 10 min, stable below | Rhodotorula glutinis |
| 3.4.23.26 | 70 | - |
pH 4.0, 10 min, 20% loss of activity | Rhodotorula glutinis |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.4.23.26 | 2 | 2.5 | casein | Rhodotorula glutinis |
| 3.4.23.26 | 2.5 | 3 | acid denatured hemoglobin | Rhodotorula glutinis |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.4.23.26 | 1 | 3.5 | 1: about 20% of activity maximum, 3.5: about 50% of activity maximum | Rhodotorula glutinis |
| 3.4.23.26 | 1 | 4 | 1: about 25% of activity maximum, 4.0: about 40% of activity maximum, hemoglobin | Rhodotorula glutinis |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.4.23.26 | 2.5 | 6.5 | 37°C, 20 h, stable | Rhodotorula glutinis |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
